Coffee natural fried ground “Medium”. The highest grade. Having skillfully mixed the best varieties of Arabica and Robusta from Brazil, Cameroon and India, we created an excellent strong drink with a rich and invigorating taste.
Method of preparation: pour the coffee with boiling water (1 teaspoon per coffee cup), bring to boiling, but do not boil. Let stand and pour into cups, adding sugar, milk or cream to taste.