Seasoning “For pilaf”
Ingredients: iodized salt (included in the anti-caking agent E536), dried carrots, dried onions, crushed paprika, dried garlic, sugar, white dried root, ground black pepper, barberry, whole cumin, dill and parsley, turmeric, pepper red ground spicy, dye extract of turmeric.
Method of use: for 0.5-1 kg is recommended to use one sachet of seasoning. Salt can be added to taste.
Storage conditions: Store at a temperature not exceeding 20 ° C and relative humidity not more than 75%.