Seasoning “For pork”
Ingredients: salt, edible iodized food (consisting of anti-caking agent E536), dried garlic, coriander powdered, black pepper powder, paprika powder, ground mustard, basil, marjoram, thyme, fennel, paprika extract.
The composition of the seasoning includes aromatic herbs and spices, which are best combined for preparing various dishes from meat. For 0.5-1 kg of raw meat, it is recommended to use one sachet of seasoning. Salt is fashionable to add to taste.
Storage conditions: Store at a temperature not exceeding 20 ° C and relative humidity not more than 75%.