Seasoning “For stuffing”
Seasoning for minced meat – a special selection of spices to give a bright taste and aroma to any dish of minced meat.
Ingredients: salt, edible iodized food (consisting of anti-caking agent E536), dried garlic, red pepper powder, black pepper powder, fragrant ground pepper, dried onions, coriander ground, basil, nutmeg ground.
Method of use: it is used for cooking cutlets, croissants, meatballs, zraz and many other dishes made from minced meat. Add to taste.
Storage conditions: Store at a temperature not exceeding 20 ° C and relative humidity not more than 75%.