Seasoning “To extinguish potatoes”
Ingredients: salt, edible iodized food (as part of anti-caking agent E536), dried carrots, dried onion, coriander powdered, dried dill greens, black pepper powder, dried parsley, turmeric, cumin.
Method of consumption: seasoning is added for 5-10 minutes until the dish is ready. Salt can be added to taste.
Storage conditions: Store at a temperature not exceeding 20 ° C and relative humidity not more than 75%.