Yeast bakery is used in the manufacture of bakery and confectionery.

Method of use: add 10% of warm water to 10 g of yeast (temperature is not higher than 43 ° C) and put in a warm place for 30 minutes. When the yeast disperse, add half a cup of flour, a tablespoon of sugar, mix thoroughly and let stand for 2 hours at 35 ° C, then knead, adding 0.5 liters of warm water and 1 kg of flour.

Weight: 10g.