Seasoning for carrots in Korean makes it easy to make this delicious and original dish at home.

Ingredients: salt, edible iodized food (as part of the anti-caking agent E536), dried garlic, ground pepper, sugar, paprika powder, ground coriander, paprika extract.

Directions for use: 400-500 g of cleaned carrots rubbed with straw, add 15 g of seasoning, stir and leave for 15 minutes. heat 50-70 g of vegetable oil in a frying pan and pour into carrots, mix well, add 1-1.5 tablespoons of 9% table vinegar and 2-3 cloves of garlic. Put in the refrigerator.

Storage conditions: Store at a temperature not exceeding 20 ° C and relative humidity not more than 75%.

Weight: 15g.