In June 2015. The recipe for a new type of products has been developed: “Poppy” filling

In June 2015. The formulation of a new type of products has been developed: “Poppy” filling Composition: poppy macaroni, sugar, wheat flour of superior quality, maltodextrin, salt, vanillin. It is intended for baking of flour products: yeast rolls and rolls, muffins, puff products, muffins, biscuits. Shelf life – 6 months.

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