Coffee Classic


Coffee natural fried ground “Classic”. The highest grade. The carefully selected, fried and ground grains of Arabica and Robusta from India, Brazil and Mexico give the drink a classic delicate aroma and a pleasant, slightly bitter taste, thanks to which it is the perfect morning drink.

Preparation: Coffee pour boiling water (1 teaspoon per coffee cup), bring to boiling, but do not boil. Let it settle and pour into cups, adding sugar, milk or cream to taste.

Weight: 100g.