Coffee natural fried ground “Classic”. The highest grade. The carefully selected, fried and ground grains of Arabica and Robusta from India, Brazil and Mexico give the drink a classic delicate aroma and a pleasant, slightly bitter taste, thanks to which it is the perfect morning drink.
Preparation: Coffee pour boiling water (1 teaspoon per coffee cup), bring to boiling, but do not boil. Let it settle and pour into cups, adding sugar, milk or cream to taste.