Coffee natural fried ground “Premium”. Premium grade. A mixture of elite Arabica varieties from Ethiopia, Tanzania and Guatemala gives the drink an exquisite aroma with fragrant wine notes and a long aftertaste.

Method of preparation: pour the coffee with boiling water (1 teaspoon per coffee cup), bring to boiling, but do not boil. Let stand and pour into cups, adding sugar, milk or cream to taste.

Weight: 100g.