Seasoning “For peppers”
A mixture of peppers is a composition of sharpness, piquancy and aromatic spicy aroma.
Composition: ground coriander, sweet red paprika, red pepper powder, fragrant ground pepper, ground black pepper, caraway seeds, ground zebra.
Method of use: it is used for preparation of various dishes from pork, beef, poultry and game, dishes from vegetables and salads, goulash. Add to taste.
Storage conditions: Store at a temperature not exceeding 20 ° C and relative humidity not more than 75%.