Seasoning “For peppers”


A mixture of peppers is a composition of sharpness, piquancy and aromatic spicy aroma.

Composition: ground coriander, sweet red paprika, red pepper powder, fragrant ground pepper, ground black pepper, caraway seeds, ground zebra.

Method of use: it is used for preparation of various dishes from pork, beef, poultry and game, dishes from vegetables and salads, goulash. Add to taste.

Storage conditions: Store at a temperature not exceeding 20 ° C and relative humidity not more than 75%.

Weight: 15g.